Green Onion

House Bread And Butter

• 2.5

Fruits De Mer Chowder fruits Of The Sea Chowder

with bacon and potatoes; your server will inform you of tonights fruits

• 13

Mussels In Herb Butter Broth

• 12

Mixed Green Salad

with julienned cucumbers, cantaloupe melon balls, crispy prosciutto and baby mozzarella tossed in a lemon dill vin.

• 11

Tomato, Cucumber And Seasonal Veggie Gazpacho

served chilled w a garlic crouton.

• 10

House Made Creamy Tomato Bisque

with toasted bread cheese and maple syrup

• 10

Crispy Fried Oysters

topped with a parmesan & spinach cream sauce and chopped bacon

• 11

Crisped Mushrooms

caramelized cippolinis, and baby spinach with creamy feta vinaigrette

• 9

Griddled Halloumi

stacked with tomatoes, fresh basil and balsamic reduction

• 12

Fresh Mixed Green Salad

with diced mangos, dried cherries, pecans, goat cheese and honey raspberry vinaigrette.

• 12

Mixed Green Salad

topped with port-poached pears, gorgonzola, candied pecans, prosciutto ham and tossed in a maple dijon vinaigrette

• 10

Pepper And Lavender Crusted Salmon

served with mashed potatoes and haricot verts w bacon finished w a tarragon-truffle creme fraiche.

• 28

Grilled Chicken Breasts

brushed w a whiskey barbeque sauce over creamy cannelini beans and bacon w grilled asparagus, topped w carmelized red onions and goat cheese

• 19

Pan Roast Of Seasonal Veggies

tina approved, cooked completely vegan.

• 16

Pan Fried Rainbow Trout

with buttered mixed baby potatoes, sauteed mushrooms and finished with a dill creme fraiche.

• 19

16 Ounce Choice Ribeye

over smashed truffle red bliss potatoes w grilled corn relish and housemade worcestershire glaze.

• 31

Sauteed Diver Scallops

served with a savory lobster cheesecake and a cream of sweet corn and sugar peas.

• 30

Pan Seared Duck Breast

w black currant coulis over spaghetti squash and wilted baby spinach topped w a duck wellington puff pastry.

• 24

Grilled Pork Tenderloin

w grape gastrique over roasted beet slaw and housemade potato salad.

• 24

Linguine

tossed w toasted almond and chive pesto feta, roasted baby carrots, oyster mushrooms and seasonal veggies. *

• 18
• 6

Lemon-dill

marinated top round lamb steak over cannelini bean and spinach ragout topped w a tomato demi-glaze.

• 26

Grilled Lamb Chops

w blue cheese and bacon risotto and grilled asparagus.

• 33

Tgo Crab Cakes

served with mashed potatoes and squash & zucchini w a chipotle aioli.

• 28